Objectives:
- To encourage creativity, skill, and teamwork among students while providing a fun-filled educational experience.
- To improve their artistic expression and develop their creativity by giving free expression to their imagination.
- To provide a platform for individuals to express their unique artistic ideas and push the boundaries of traditional carving techniques, fostering innovation in food art.
Outcome:
- The competition will yield a collection of creative, aesthetically pleasing carvings that can inspire others and demonstrate the artistic possibilities within the culinary domain.
- The entries can serve as a record of current trends and skill levels in fruit and vegetable carving.
Report:
Dwaraka
Doss Goverdhan Doss Vaishnav College, Library & NDLI Club conducted a “Vegetable
/ Fruit Carving Competitionon” 30.01.2026 at 02.00 pm in DDGDVC Library. The
competition was conducted for the NDLI Club Members of DDGDVC. The competition
was judged by Dr.A.Sugantha, Assistant Professor, Department of Economics, DDGD
Vaishnav College. The gathering was welcomed by Dr.M.Mani, NDLI Club Secretary
and Librarian, DDGDVC. All the teams performed well and it was highly appreciated
by our judge. The event provided a platform for students to foster their
creativity, time management, and decision-making skills, while encouraging them
to explore hidden artistic talents through the medium of fresh produce. The top
three teams were awarded cash prizes. All the participants were given
participation certificates.
We Honored Top Three Teams of the Competition:
I Prize
Selvi.C.H.Shobitha & Selvi.R.Mohana Priya
B.Com (Gen) (2024-2027 Batch)
II Prize
Selvan.Karan, M.Com (2024-2026 Batch)
Selvi.Nandhini, M.Com (2025-2027 Batch)
III Prize
Selvi.A.Thanu Shree & Selvi.A.Mariammal
B.Sc Statistics (2025-2028 Batch)
Photos:
I Prize
II Prize
III Prize
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